Each type of food in the Saki-Hikari line includes a beneficial, living, pro-biotic microorganism known as the “Japanese Hikari Germ”. This strain of beneficial bacteria multiplies, after feeding, in the koi's intestine and thus produces many benefits for the koi.

The result is an exceptional stimulation of the activity of the intestine and thus an increase in the number of enzymes, which produce rapid growth and less waste (feces) in connection with an improvement in the quality of the water which should thus be obtained. While the use of this type of bacteria is not new (similar bacteria are found in human food products such as yogurt), the benefits for aquatic organisms and for koi are now fully recognized as a result of the 'introduction of Saki-Hikari

Analytical components:

Protein: 43%

Fat: 8%

Crude fiber: 1.3%

Ash: 13.4%

Phosphorus: 1.2%

Humidity: 9%

Nutritional additives:

Vitamin A: 10,000 IU / kg

Vitamin D3: 2,000 IU / kg

Vitamin E: 200 mg / kg

Vitamin C: 51 mg / kg

Co: 0.54 mg / kg

Se: mg / kg

Mn: 100 mg / kg

I: 3.4 mg / kg

Zn: 13 mg / kg

Fe: 130 mg / kg

Cu: mg / kg

with EU dye

Feeding advice:

Above 20 ° C: Feed your kois 2 to 4 times a day. Small amounts can also be given more often.

- 15 ° to 20 ° C: Feed your kois 1 to 2 times a day.

- 10 ° to 15 ° C: Feed your kois once a day.