![Ichi Pond Bactogen](https://swissaquashop.ch/9361-large_default/ichi-pond-bactogen.jpg)
![Ichi Pond Bactogen](https://swissaquashop.ch/9361-large_default/ichi-pond-bactogen.jpg)
Beaucoup de choix, personnel très sympathique et très disponible et très beau show room.
J ai effectué chez eux mon projet de A à Z. Je voudrais remercier toute l'équipe de swiss Aqua Shop pour leur disponibilité et leur professionnalisme. Un grand merci également à Jonathan pour tous ses précieux conseils durant l'élaboration de mon projet :)
top ! j y achète mes produits pour ma baignade naturelle. ils sont très pointus, très intéressés et vous conseillent de façon hyper optimale. peux très compétitifs. je recommande sans réserve
Le staff est tres patient et sympa, beaucoup de passion dans leur conseil !
Delivery policy
Return policy
Except Aquarium, sands and rocks or bulky object
A concentrated mixture of bacteria, enzymes, minerals and trace elements, Bactogen is recommended for the maintenance of biological filtration almost all year round. Bactogen improves the biological quality of water as well as the purification cycle of organic pollutants. In the long term, the combined use of Bactogen and Biobooster+ with our high quality Ichi Food foods can significantly reduce the organic pollution responsible for the phenomena of siltation, clogging of filters or accumulation of toxic ammonia for fish. . Suitable for swimming pool and pond.
Directions: Shake well before each use. As soon as the water temperature exceeds 10°C, distribute Bactogen on the surface of the pool in places where water circulation is best. For increased efficiency, check the pH and hardness and correct if necessary with KH+ or GH+. A treatment the day before with Biobooster+ promotes and accelerates the purifying effectiveness of bacteria. If new water is added, 24 hours before Bactogen, remove chlorine and heavy metals using Neutralizer. Start-up dosage: 2 scoops for 5 m3 every day for 5 days.
Dosage: 2 scoops for 5 m3 3 to 4 times a month.
Storage: Store in a dry place between 10 and 25°C. Under normal storage conditions, the product will keep for 12 months.
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